About 90% of U.S. ice cream producers will eliminate artificial dyes within three years as part of a voluntary initiative. This involves around 40 companies and aims to address health concerns, with new natural alternatives approved by the FDA.
About 90% of U.S. ice cream producers will eliminate artificial dyes within three years as part of a voluntary initiative. This involves around 40 companies and aims to address health concerns, with new natural alternatives approved by the FDA.